Mini Veg-Fest November 2025

jinab4
Nov 14, 2025
2 min read

Plant-Based Joy: LivingWell’s Veg-Fest Prepares the Community for a Healthy Holiday Season

LivingWell did it again! The recent Veg-Fest was a vibrant celebration of community, wellness, and delicious innovation. Attendees gathered to explore plant-based living and discover new ways to enjoy their favorite holiday traditions—without compromising on flavor or fun.

Local vendors filled the venue with enticing aromas and creative displays of meat alternatives and holiday-inspired dishes. From savory plant-based roasts to dairy-free desserts, guests had the opportunity to sample products that made healthy eating feel festive and accessible. Many exhibitors showcased innovative brands offering sustainable, cruelty-free options, proving that plant-based doesn’t mean flavor-free. These samplings sparked conversations about how small dietary changes can have a big impact on personal health.

Our Veg-Fest Partners – Celebrating the Season Together

We’d also like to thank our additional Veg-Fest vendors who helped make this event a success: Quality Vegetarian, Butler Soy Curls, May Wah, herbspice, Inah, McCutcheon’s, Prince of Peace, Flavoia, Potomac Conference, Paul Glenn, Califia Nog, Nuts for Cheese, and Abe's Vegan Muffins.

Favorite Sample

Many customers enjoyed the mini holiday meal sampling a Thanksgiving spread consisting of a plant-based roast, vegan mashed potatoes, and cranberry sauce. The main ingredient featured in the roast were the Butler Soy Curls, and did you know you could blend them until smooth to transform the ingredients to a delicious vegetarian roast? See the full recipe below:

Community Connections

Beyond the food, Veg-Fest was a reminder of how the LivingWell community thrives on connection. Families, friends, and first-time visitors came together to learn, share, and celebrate the season of giving. The event embodied LivingWell’s mission: to lead people to healthier and spiritually meaningful lives.