If you grew up eating Salisbury steak, you probably remember that rich, savory gravy and tender, juicy patties served over mashed potatoes. It’s the definition of comfort food. This plant-based Salisbury steak delivers all of that same cozy, satisfying flavor—without the meat. It’s hearty, packed with umami, and perfect for a weeknight dinner that feels a little special. Instead of beef, this recipe uses its star ingredient, the WORTHINGTON® STEAKLET ™. The WORTHINGTON® STEA

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