Plant-Based Salisbury Steak (easy vegetarian comfort food)

jinab4
Apr 3
2 min read

Updated: 6 days ago

If you grew up eating Salisbury steak, you probably remember that rich, savory gravy and tender, juicy patties served over mashed potatoes. It’s the definition of comfort food. This plant-based Salisbury steak delivers all of that same cozy, satisfying flavor—without the meat. It’s hearty, packed with umami, and perfect for a weeknight dinner that feels a little special.

Instead of beef, this recipe uses its star ingredient, the WORTHINGTON® STEAKLET™. The WORTHINGTON® STEAKLET™ is your perfect plant-based replacement for traditional Salisbury Steak. Fully cooked and ready to heat, this product can be used in a variety of applications, from classic steak dishes to sandwiches and beyond. It’s a convenient, delicious solution that you will love!

Why You Will Love This Recipe

KEY BENEFITS:

Fully cooked and saves time
Cost-Effective
Offers 8 grams of protein
Sustainable
100% meatless
Kosher
Artificial free ingredients
Heat 'n serve convenience

HOW TO MAKE THIS RECIPE:

SAUTE THE MUSHROOMS

Add the mushrooms in the butter and stir.

Cook the patties

Fry on each side. Easy peasy!

Pour in the Gravy

Hear it simmer!

Season and Garnish

Delish! You're done!

INGREDIENTS:

4 WORTHINGTON® STEAKLET™ patties
1 cup mushroom gravy (vegetarian)
1/2 cup sliced mushrooms
1 tbsp butter, margarine or oil
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

INSTRUCTIONS:

In a large skillet, melt the butter, margarine or oil over medium heat. Add the mushrooms and cook until tender.
Add the WORTHINGTON® STEAKLET™ patties to the skillet and cook for 2-3 minutes on each side.
Pour the mushroom gravy over the patties and let simmer for 5 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve with mashed potatoes and green beans or your favorite greens.